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Soft Pretzels
I made way, way too much food for the Super Bowl this year. Though excited about the pretzels, we were simply too stuffed from everything else. The good news is that these are extremely easy to make,...
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Parmesan Croutons
I never miss a chance to make croutons out of a stale baguette. In this case, the remaining wand of bread was so hard I could have used it as a baseball bat. Fought off an intruder. You get the idea....
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Memorial Day Recipes
After considering a dozen various dessert recipes for my parents’ Memorial Day weekend cookout, it was my three year old niece who inadvertently made the decision for me. When I made my red velvet...
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Pie Crust with Cinnamon and Sugar
When I was a kid, I loved when my grandma would make a pie. Not so much because of the pie itself (unless it was apple), but because of what she would do with the leftover crust. She’d sprinkle it...
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